Global Nonalcoholic Beverage Market is anticipated to reach USD 1.60 trillion by 2025. Nonalcoholic Beverage is also termed as “Virgin drink”. Non-alcoholic beverages contain less than 0.5% alcohol. The factors that drive the growth of the market include increasing awareness among consumers toward proper health and well-being, changing lifestyle, influx of convenience beverages. Furthermore, increasing focus on R&D among key players with regards to low or zero-calories drinks is estimated to witness high growth in the years to come.
On the other hand, there are factors that may hamper the growth of the market such as strict government rules and regulations related to the ingredients in non-alcoholic beverages and increasing awareness regarding among consumers regarding health hazards such as diabetes resulting out of excessive consumption of non-alcoholic beverages. The market is anticipated to grow at a significant CAGR of 5.8% in the upcoming period as the scope, product types, and its applications are increasing across the globe. Download Full Research Report @ https://www.millioninsights.com/industry-reports/nonalcoholic-beverage-market Nonalcoholic Beverage Market may be explored by product, distribution channel and geography. Market may be explored by products as Functional Beverages, Carbonated Soft Drinks (CSDs), Sports Drinks, Fruit Beverages, Bottled Water and other. The “Functional beverage” dominated the Beverage Market in 2016 and anticipated to maintain its dominance by 2025. Nonalcoholic Beverage Market may be explored by distribution channel as Vending Machine Operations, Supermarkets and general merchandisers, Convenience Stores & Gas Stations, Food Service & Drinking Places, and Other. The “Supermarket and Convenience stores” segment dominated the Nonalcoholic Beverage Market in 2016 and is anticipated to maintain its dominance by 2025. Expanding food and beverage services comprising fast-food joints, full-service restaurants, primary distribution channel, and takeaway outlets, will upsurge the growth of this segment in the forecast period. North America accounted for the major share of the Nonalcoholic Beverage Market Size in 2016 and will continue to lead in the forecast period. Additionally, the increasing youth population, particularly in emerging countries of Asia Pacific, is the major trend anticipated to alter the drinking pattern in favor of non-alcoholic drinks. The population is actively trying new flavors as refreshing substitutes. This is anticipated to predict healthy growth for the Nonalcoholic beverage market in the forecast period. Some of the key players that fuel the growth of the Nonalcoholic Beverage Industry comprise Suja Life, LLC, Dr. Pepper Snapple Group, FreshBev, PepsiCo, Inc., A.G. Barr, Dydo Drinco, Livewire Energy; Calcol, Inc., Attitude Drinks, Co., Danone, Nestl S.A., and Kraft Foods Group, Inc., and the Coca-Cola Company. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry. Market Segment: Product Outlook (Volume, Billion Liters; Revenue, USD Billion; 2014 - 2025) • Carbonated Soft Drinks (CSDs) • Fruit Beverages • Bottled Waters • Functional Beverages • Sports Drinks • Other Distribution Channel Outlook (Volume, Billion Liters; Revenue, USD Billion; 2014 - 2025) • Supermarkets and general merchandisers • Food Service and Drinking places • Gas Stations and Convenience Stores • Vending Machine Operations • Other Request a Free Sample Copy of Nonalcoholic Beverage Market Report @ https://www.millioninsights.com/industry-reports/nonalcoholic-beverage-market/request-sample Regional Outlook (Volume, Billion Liters; Revenue, USD Billion; 2014 - 2025) • North America • U.S. • Europe • Germany • UK • France • Asia Pacific • China • India • Japan • Central & South America • Middle East & Africa
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The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026. The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods. Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.
Such advantages of functional ingredients are generating massive demand in food and beverage industry, thus boosting growth of the industry in coming years. Additionally, growing preference towards latest trends involving packaged food containing high content of vitamins, minerals, and natural extracts is augmenting growth of the market by creating a suitable environment for their regular use in foods and beverages industry. Globally, the functional ingredients market is predicted to grow at CAGR of 5.9% in forecast period, providing numerous opportunity for market players to invest for research and development in the market. Request a Free Sample Copy of Functional Ingredients Market Report @ https://www.millioninsights.com/industry-reports/functional-ingredients-market/request-sample Rising health awareness among consumers and changing food patterns across the globe are some of the key factors driving demand for the high nutrient content diet. Other factors responsible for driving growth of the functional ingredients industry are increasing personal expenditure, rise in urbanization and preference for fortified convenience foods with high nutritional content. Shifting focus towards food products with high nutritional content by younger population in their regular diet routine is propelling growth the market over the forecast period. Functional ingredients are proved to be vital for the treatment of obesity management. Applications of the functional ingredients further extends to pharmaceutical sector as a coating material due to properties such as lower viscosity, large solid content, and higher water solubility. With substantial growth of the pharmaceutical sector across the globe is expected drive demand of the functional ingredients over the forecast period. Probiotics is considered as one of the key segment showcasing highest growth in the functional ingredients industry in coming years. Increasing occurrence of health disorders like diabetes, obesity, and digestive disorders among geriatric population across the globe is further propelling growth of the market in recent years. With the recent developments of innovative products and rising capital funding by major producers are fueling demand of the functional ingredients market across different industry verticals. Furthermore, rise in need for premium personal care products consisting of organic and herbal variants are further contributing to the expansion of the market in upcoming years. Application of the functional ingredients is further extending to sports sectors as increasing demand for rice protein and high nutritional diet is on the rise. The functional ingredients are typically termed as a bio-active compound that are utilized during production of functional food products. The functional ingredients are mainly obtained from various sources similar to primary harvest, marine resources, microorganisms and inorganic base materials. Functional ingredients are also produced from food processing waste with high nutritional value offering excess financial benefits to food and beverages industry. Applications of the functional ingredients also involves production of nutraceuticals. The functional ingredients industry is divided into regional market segment such as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rising health concerns and growing health problems similar to diabetes, obesity, and digestive diseases coupled with presence of prominent industry players in the region. Download Full Research Report on Functional Ingredients Market @ https://www.millioninsights.com/industry-reports/functional-ingredients-market Asia-Pacific region is predicted to hold major market share in the functional ingredients market with massive growth in forecast period. Countries such as India, China and South Korea are leading the Asia-Pacific market with favorable government regulations to encourage adoption of functional foods and increasing investment by industry players considering potential market opportunities in the region. The key players in the functional ingredients industry are Archer Daniels Midland Company, Ingredion Inc., Golden Grain Group Ltd., FMC Co., Omega Protein Co., NutriBiotic, Cargill Inc. Market Segment: Functional Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026) • Maltodextrin • Probiotics • Polydextrose • Modified starch • Pectin • Omega-3 (EPA, DHA, ALA) • Omega-6 • Conjugated linoleic acid • Rice protein • Protein hydrolysate • Mung bean protein Functional Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026) • North America • U.S. • Europe • Germany • UK • Asia Pacific • China • India • Thailand • Central & South America • Brazil • Middle East & Africa To read more reports of this category, Visit our blog: https://foodandbeveragesreporters.tumblr.com Functional Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026) • Food & beverages • Personal care • Pharmaceuticals • Animal feed • Others Synopsis:
The scope of the global Soil Conditioners Market was priced at US$ 5.4 billion in the year 2018 and is projected to touch US$ 7.9 billion by 2025. It is estimated to grow at a 5.7% CAGR by the completion of the prediction period. The consumption of the soil conditioners is considerably increasing owing to growing populace and reducing the farming land. Speedy industrialized growth in all over the world, has directed to the growth in the generation of waste. Sequentially, this has affected the texture of the soil by way of growing acidity and salinity of the soil. The diversity and quality of the soil differ through diverse areas. Physical possessions for example capability of nourishment absorption, retaining the water, and penetrability of air change depending on the category of soil. Additionally, enhancement in the quality of soil improves the nutritious value of food harvests. Soil conditioners are synthetic or natural products those are added at the time of agriculture to increase physical possessions and fruitfulness of the soil for agrarian produce. Furthermore, these conditioners are utilized in some non farming sectors for example domestic, industrial gardening and lawns. Request a Free Sample Copy of Soil Conditioners Market Report @ https://www.millioninsights.com/industry-reports/soil-conditioners-market/request-sample Drivers & Restraints: The development of the soil conditioner market is motivated by the augmented alertness regarding the management of soil. Then again, low percentage of acceptance is the most important restriction for the development of the soil conditioners. These conditioners discover manifold uses in the subdivision of farming, along with the industrialized zone. This consist of mining and tunneling, therefore generating an additional openings of the business for the market for soil conditioners. Classification: The global soil conditioners industry can be classified by Type of Crop, Type of Soil, Solubility, Type of Product, and Region. By Type of Crop, it can be classified as Vegetables & Fruits, Grains & Cereals, Oilseeds & Pulses & Oilseeds and others. By Type of Soil, it can be classified as Sand, Loam, Clay, Peat, and Silt. By Solubility, it can be classified as Hydrogels, Water Soluble. By Type of Product, it can be classified as Natural, Synthetic. Regional Lookout: By Region the global soil conditioners market can be classified as North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. Asia Pacific is measured to be the largest market for agricultural products because of huge productive lands, substantially greater rural inhabitants, and advantageous climatic circumstances. In 2018, the state was responsible for a 35.7% share of income of the global market. Despite these advantageous situations, the local market is observing speedy degradation of the soil. Increasing residents together with augmented agrarian undertakings is likely to consequence in greater dependence on conditioners because of instant reprocess of land. Compost is the maximum commonly utilized soil improver in the market of Asia Pacific. North America region is the subsequent biggest market for soil conditioners. The U.S.A is one of the most important harvest making nation of the world and is considered by technical modernization in the systems of agribusiness and a strong controlling background supporting the dynamics of the business. It is one of the most important manufacturers of maize and wheat. There is a shortage of rich and healthy productive land in Middle East & Africa. It is focused on increasing its agrarian segment due to increasing populace and growing demand for food. Huge sandy territories within the area have prompted the demand for soil conditioners that increases the capability of water holding. Compost is the maximum commonly utilized soil conditioner within this region. It is measured to be one of the maximum reasonably priced fertilizes utilized in the emerging nations of Africa. The gigantic and developing sector of farming together with large sandy territories is likely to motivate the local soil conditioner industry by a CAGR of 5.5%, by means of income, during the period of 2019 to 2025. For further inquiries, about - Global Soil Conditioners Industry Analysis, Size, Growth, Trends and Forecast 2014 - 2025, click on this link – https://www.millioninsights.com/industry-reports/soil-conditioners-market Companies: The position of the market is extremely competitive by way of the existence of several most important companies together with provincial and native contestants. The companies have majorly accepted the policy of merger & acquisition because they strive to enlarge their present range of conditioners and knock profitable openings. Some of the important companies for soil conditioner market are: AkzoNobel, Syngenta AG, BASF SE, Nufarm, Solvay S.A., Clariant International AG, The Dow Chemical Company, Croda International Plc, Evonik Industries AG, Eastman Chemical Company, Lambent Corp., Adeka Corporation, Bio soil Farm, Inc., Aquatrols, Sanoway GmbH, and Loveland Products, Inc. Market Segment: Product Outlook (Volume, Kilotons; Revenue, USD Million; 2014 - 2025) • Natural • Polysaccharide Derivatives • Others • Compost • Sewage Sludge • Animal Manure • Synthetic • Polymers • Minerals • Gypsum Solubility Outlook (Volume, Kilotons; Revenue, USD Million; 2014 - 2025) • Water Soluble • Hydrogels Soil Type Outlook (Volume, Kilotons; Revenue, USD Million; 2014 - 2025) • Loam • Sand • Peat • Silt • Clay Crop Type Outlook (Volume, Kilotons; Revenue, USD Million; 2014 - 2025) • Cereals & Grains • Oilseeds & Pulses • Fruits & Vegetables • Others To read more reports of this category, Visit our blog: https://foodandbeveragesreporters.tumblr.com Regional Outlook (Volume, Kilotons; Revenue, USD Million; 2014 - 2025) • North America • U.S. • Canada • Mexico • Europe • U.K. • Germany • France • Italy • Asia Pacific • China • India • Japan • Central & South America • Brazil • Argentina • Middle East & Africa • Saudi Arabia Market Tidbits:
The global Yogurt Powder Market was valued at US$ 523.1 million in 2018 and is estimated to grow at a CAGR of 6.9% and will touch the value of US$ 834.5 million by the completion of the year 2025. This could be attributed to an extensive demand in the skin care and cosmetics industry apart from food & beverage one. Yogurt powder, also known as “dried yogurt”, as the name suggests, comes across as one of the dairy products obtained by removal of moisture from yogurt. The present scenario is such that yogurt powder finds its presence in ice-cream, dips, and various other frozen dairy-based desserts, beverage mixes, and sauces & gravies. Now coming to skin care – it finds its way through moisturizers, soaps, body wash; thanks to its natural anti-fungal and anti-bacterial properties. Market Scope: The other factor driving the yogurt powder market is its long shelf life. Plus, it’s highly soluble, has high protein content, and is low in calories. This makes it suitable to be used in dips (like hummus). The trend catching up is product innovation via improvement in food technology, awareness regarding nutrition, flavor fusion; and not to forget “taste”. Request a Free Sample Copy of Yogurt Powder Market Report @ https://www.millioninsights.com/industry-reports/yogurt-powder-market/request-sample Market Segmentation: The yogurt powder industry is segmented on the basis of distribution channel, application, product, and geography. By product, the segmentation goes like whole yogurt powder, semi-skimmed yogurt powder, and skimmed yogurt powder. By distribution channel, the fragmentation goes like specialty stores, online retail, departmental stores, hypermarkets/supermarkets, and others. By application, the same market says bakery & confectionaries, household, skin care products & cosmetics, and food & beverage. By geography, the market states North America, Asia Pacific, Europe, LATAM, and MEA. Regional Insights: Asia Pacific is expected to be the torchbearer for yogurt powder market. This is due to the booming food & beverage industry. Europe comes in second; more because France is the fashion capital of the world. North America also keeps the cash register running. Players The players contributing to the yogurt powder market include Urban Platter, Jarrow Formulas Inc., WinCrest Bulk Foods Inc., Bluegrass Dairy & Food Inc., Grande Cheese Company, Armor Proteines, Prolactal, and Bempresa. Market Segment: Yogurt Powder Product Outlook (Revenue, USD Million, 2015 - 2025) • Skimmed • Semi-Skimmed • Whole Yogurt Powder End Use Outlook (Revenue, USD Million, 2015 - 2025) • Household • HoReCa • Industrial Download Full Research Report on Yogurt Powder Market @ https://www.millioninsights.com/industry-reports/yogurt-powder-market Yogurt Powder Regional Outlook (Revenue, USD Million, 2015 - 2025) • North America • U.S. • Europe • U.K. • France • Germany • Asia Pacific • China • India • Central & South America • Brazil • Middle East & Africa Global Savory Ingredients Market is estimated to reach USD 12.75 billion by 2024 owing to the increase in demand from the food industry. Savory is a herb, commonly used as seasoning in green vegetables. They constitute beans-oriented dishes and possess healing properties that have been serving since ages. Savory ingredients offer an authentic taste to variety foods preferred by customers on the global scale.
Savory ingredients industry is influenced by the rise in demand for tasty foodstuff. Increasing disposable income that has changed eating habits of consumers is also driving the market growth of savory ingredients. Customers these days prefer ready-to-cook meals which saves time, boosting the market growth. Since savory ingredients are reasonably rated, manufacturers can use them as emulsifiers, thickening agents, and stabilizers in different foods. This has accelerated the demand for savory ingredients. Demand for savory ingredients is also on the rise owing to its use in the making of beer, wine, and bread. Request a Free Sample Copy of Savory Ingredients Market Report @ https://www.millioninsights.com/industry-reports/savory-ingredients-market/request-sample Savory ingredients market is witnessing the introduction of healthy savory snacks. Also, the market growth is supported by the introduction of new products by existing market players. The market is categorized on the basis of type, form, origin, application, and geography. On the basis of type, the market is divided into monosodium glutamate, nucleotides, hydrolyzed vegetable protein, hydrolyzed animal protein, yeast extracts, and others. Yeast extracts segment leads savory ingredients industry owing to shifting consumer preference for feed ingredients and natural food. Based on form, savory ingredient market is divided into powder, liquid, and others. Powder segment is expected to hold larger market share of savory ingredients since it can be easily blended with other materials. In terms of origin, savory ingredients industry is split into synthetic and natural. Natural segment is projected to lead the market of savory ingredients owing to growing consumer awareness about healthy lifestyle and environmental matters. The ingredients are unadulterated and can be easily used naturally. In terms of application, savory ingredients market is divided into feed and food. Food segment registers higher growth owing to the availability of ready-to-eat foodstuff. Geographically, savory ingredients industry is segmented as North America, Latin America, Europe, Asia Pacific ad Middle East & Africa. Asia Pacific is expected to dominate the market of savory ingredients owing to increasing population, rise in demand for food, rapid urbanization, and increase in spending power of consumers. The major players in savory ingredients market are Angel Yeast Co., Ltd., Givaudan S.A., Lesaffre Group., Diana Group, Tate & Lyle Plc., Vedan International Holdings Ltd. and Sensient Technologies Corporation. The report “Savory Ingredients Market Size & Forecast Report, 2014 - 2024” is available now at https://www.millioninsights.com/industry-reports/savory-ingredients-market Market Segment: Global Savory Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024) • Yeast extracts • Hydrolyzed vegetable proteins (HVP) • Hydrolyzed animal proteins (HAP) • Monosodium glutamate (MSG) • Nucleotides • Others Global Savory Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024) • Food • Pet food • Others Global Savory Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024) • North America • U.S. • Canada • Mexico • Europe • Germany • Italy • UK • France • Asia Pacific • China • India • Japan • Central & South America • Brazil • Middle East & Africa • South Africa To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.weebly.com The global Liquid Flavor Market is projected to grow at a significant CAGR during the forecast period. Initially, many flavors are produced in a physical form that is unfit for food applications. Conversion of solid to liquid and solid to various other forms takes place in the post-production process.
Common processes include spray chilling, spray drying, powder adsorption and emulsification. On the other hand, liquid flavors entail use of flavor oil to flavor soft drinks. Flavor oils are immiscible in water as fondants and are to be prepared with an oil-in-water emulsion for dispersion in water. The key drivers for liquid flavor market comprise change in consumer lifestyle, rise in demand for dessert and pastry and rise in disposable income. In addition, the market also witnesses a rise in quality commitment in the food & beverages sector due to the stringent regulations and business conduct. Liquid flavor market is segmented into type, application and flavor. Type segment includes syrups, creams, fruit & nut sprinkles and fondants. Request a Free Sample Copy of Liquid Flavor Market Report @ https://www.millioninsights.com/industry-reports/liquid-flavor-market/request-sample Geographical segmentation for liquid flavor industry includes North America, South America, Europe, Asia-Pacific, Middle East and Africa. North America dominates the global market scenario due to rise in demand for cakes, pastries and sugared beverages. Rise in consumer spending capacity is a major reason for market growth. Asia-Pacific regions are likely to grow at a higher rate due to presence of a well-defined eateries and food supply. Rise in disposable income and increase in consumption of sweeteners, chocolates, cakes and pastries augment the market demand. Population explosion is another factor contributing to enlarged demand. Middle Eastern and African markets are likely to grow at a moderate CAGR due to low-income and low preference for bakery items and carbonated drinks. The key players in the liquid flavor market include Archer Daniels Midland Company, Cargill Corporation, Barry Callebaut, Olam International Limited, Associated British Foods Plc, AAK AB, Hanan Products, Bake’n Joy, Ingredion Corporation and Tate & Lyle Plc. Market Segment: Global Liquid Flavor Product Outlook (Revenue, USD Million; 2012 - 2022) • Organic Flavor Concentrates • Flavor Extracts • Artificial Flavor Liquids Global Liquid Flavor Application Outlook (Revenue, USD Million; 2012 - 2022) • Beverages • Bakery & Confectionery • Dairy & Frozen Foods • Processed Foods • Others The report “Liquid Flavor Market Size & Forecast Report, 2012 - 2022” is available now at https://www.millioninsights.com/industry-reports/liquid-flavor-market Global Liquid Flavor Regional Outlook (Revenue, USD Million; 2012 - 2022) • North America • U.S. • Europe • Germany • Italy • France • Asia Pacifi • China • India • Central & South America • Middle East & Africa The global Savory Snacks Market size is expected to value at USD 218.44 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand for packaged food, which is marginally processed and has a longer life span. Increasing health awareness among young population coupled with rising consumer pro-activeness towards health problems are some of the major contributing factors for sustained market growth over the forecast period. Changing food patterns is one of the essential factor responsible for expansion of savory snacks industry, in the recent years.
Other factors such as changing lifestyle preferences, growing demand for convenience food, and need for maximizing limited leisure time, are expected to fuel market growth in the upcoming years. Globally, the savory snacks market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest for research and development in the market of savory snacks. Request a Free Sample Copy of Savory Snacks Market Report @ https://www.millioninsights.com/industry-reports/savory-snacks-market/request-sample Increasing demand for savory snacks over the traditional or ethnic food products in the global market is estimated to expand reach of savory snacks industry over the next seven years. However, rising safety concerns in regards to health hazards with excessive consummation of the products coupled with the substantial use of additives and artificial flavors is significantly hampering market growth. Shifting trends towards convenience food among young population is responsible for market expansion during the forecast period. Growing focus towards convenience food products with longer shelf life, savory taste, texture, product quality, and the nutritional content, has led to development of innovative packaging solution by prominent industry players. Such factors are substantially escalating market performance of the savory snacks market, in the recent years. The savory snacks industry is broadly categorized into four major segments based on the product type such as potato chips, extruded snacks, nuts & seeds, and popcorn. The potato chips is considered as one of the fastest growing segment in the market of savory snacks with substantial revenue generation in the last few years. Growing popularity of the potato chips segment is attributed to the introduction of new flavors and roasted potato chips with health benefits. The extruded snacks segment has also witnessed substantial growth owing to the inclusion of healthy ingredients. The savory snacks market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies processed food industry, changing food patterns, increasing demand for convenience food products, introduction innovative snacks flavors, and existence of well-established manufacturing infrastructure in the region. Asia-Pacific region is predicted to hold major market share in the savory snacks industry with massive growth in forecast period. Countries such as India, China and Japan are leading the Asia-Pacific market with increasing demand for packaged food, rising per capita income, ever-growing population, and significant investment by leading industry players considering potential growth opportunities in the region. The key players in the savory snacks market are PepsiCo, Inc., Kraft Foods, Inc., Kellogg, Inc., CALBEE, Inc., ConAgra Foods, Inc., Diamond Foods LLC, The Hain Celestial Group, Inc., General Mills, Inc., Arca Continental, S.A.B. de C.V., and Blue Diamond Growers Co. For further inquiries, about - Global Savory Snacks Industry Analysis, Size, Growth, Trends and Forecast 2014 - 2025, click on this link – https://www.millioninsights.com/industry-reports/savory-snacks-market Market Segment: Product Outlook (Revenue, USD Billion, 2014 - 2025) • Potato Chips • Extruded snacks • Nuts & Seeds • Popcorn • Others Distribution Channel Outlook (Revenue, USD Billion, 2014 - 2025) • Supermarket/Hypermarket • Independent Retailers • Convenience Stores • Service Station • Others Flavor Outlook (Revenue, USD Billion, 2014 - 2025) • Roasted/Toasted • Barbecue • Spice • Beef • Others Regional Outlook (Revenue, USD Million, 2014 - 2025) • North America • U.S. • Europe • UK • Spain • Asia Pacific • China • Japan • India • Central & South America • Brazil • Middle East & Africa To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.blogspot.com Artificial Ventilation And Anesthesia Masks Market Will Rise As Of Technological Innovations8/5/2021 The global Natural Food Colors Market size is expected to value at USD 2.50 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand from food & beverage industry, technological advancement in methodology for manufacturing of organic color and growing influence of latest health & wellness trends. Additionally, the development of functional food products & ingredients and the rising need in the end-user market for familiar & organic food colors similar to that of dairy and frozen food products are complementing the market growth in the forecast period.
The report “Natural Food Colors Market Size & Forecast Report, 2014 - 2025” is available now at https://www.millioninsights.com/industry-reports/natural-food-color-market Globally, the natural food colors industry is predicted to grow at higher CAGR in forecast period, providing numerous opportunities for market players to invest for research and development in the natural food color market. Growing consumer base and increasing per capita income among individuals and improved quality of products are some of the key factors driving the market growth over the forecast period. Moreover, strict laws and regulation regarding manufacturing processes, excessive use of synthetic colors in food products and growing concerns related to their side effects are driving market progress. Increasing adoption in dairy and bakery products and robust growth of beverage industry is anticipated to augment the market expansion in upcoming years. The natural food color industry is broadly categorized into four major segments based on the application type such as bakery & confectionery, alcoholic beverages, non-alcoholic beverages, and dairy & frozen products. The non-alcoholic beverages is considered as one of the faster growing segment in the natural food colors market with substantial revenue generation in the last few years. Growing popularity of non-alcoholic beverages segment is attributed to the rise in disposable income and economic development across the globe. The bakery & confectionery segment has also witnessed substantial growth due to the rising demand of product in sauces & salad dressings, chocolates, desserts and bakery products. The natural food colors industry is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies in food & beverages industry, changing food habits and existence of well-established infrastructure. Asia-Pacific region is predicted to hold a major share in the natural food color market with massive growth in forecast period. Countries such as India, China and Singapore are leading the Asia-Pacific market with rising personal disposable income, increasing consummation of dairy and bakery products and significant investment by leading industry players considering potential growth opportunities in the region. The key players in the natural food color industry are ITC Co., GNT International B.V., Chr. Hansen A/S, Kalsec, Inc., Naturex S.A., and Sensient Flavors. Request a Free Sample Copy of Natural Food Colors Market Report @ https://www.millioninsights.com/industry-reports/natural-food-color-market/request-sample Market Segment: Product Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025) • Curcumin • Carotenoids • Anthocyanin • Carmine • Copper Chlorophyllin • Others Application Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025) • Bakery & Confectionery • Beverages • Dairy & Frozen Products • Meat Products • Oil & fat • Fruits & vegetables • Food Regional Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025) • North America • U.S. • Europe • Germany • UK • Asia Pacific • China • India • Japan • Central & South America • Brazil • Middle East & Africa To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.blogspot.com Global Food Packaging Market size is anticipated to reach USD 411.3 billion by 2025. Food packaging is a method to protect food from contamination & damage enhance the shelf life of a food product. Packaging food is a combination of science, art and technology that is used in the transportation and selling of foods. The primary role of food packaging is to protect food from the external factors& damage and provide information regarding food ingredients and nutrition to the consumers. The food packaging market is expected to register a CAGR of 5.1% over the forecast period as the scope, product types, and its applications are increasing across the world.
The factors that play an important role in the growth of food packaging industry include increasing demand for processed food, increasing urbanization, rising disposable income, and stringent government rules & regulations regarding food safety. Moreover, improving shelf life of food products, changing lifestyle & eating habits, and crisp marketing by key manufactures are the factors which are expected to boost the growth of the market in the years to come. However, fluctuating prices of raw materials and side effects of packaging food on health are negatively affecting the growth of market. The food packaging industry is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate, and others. The market is categorized based on type, material, application and geography. Request a Free Sample Copy of Food Packaging Market Report @ https://www.millioninsights.com/industry-reports/food-packaging-market/request-sample Types that could be explored in food packaging market comprise rigid packaging, flexible packaging, semi-rigid packaging, and others. Flexible food packaging is expected to hold the largest market share in the forthcoming period due to its ability to form lighter, thinner, and compact packing. Also, shifting demand from rigid to flexible packing solution, technological innovations in product development, increasing trend of smaller packaging and cost-effective material are likely to boost the demand for flexible packaging during the projected period. Applications such as dairy product, bakery & confectionary, meat & seafood, fruits & vegetables, sauces & dressing, and others may be explored in food packaging industry in the future period. Bakery & confectionery is expected to be the largest application due to growing demand for candies, cakes and frozen ready-to-eat bakery products. Food packaging may be explored by material such as plastics, cardboard, aluminum, metal, glass and others. Plastic packaging is expected to hold the highest market share during the forecast period due to its superior properties. Asia Pacific is projected to be the highest market followed by North America and Europe. The increasing population in urban areas, rising per capita income, and growing demand for healthy food products in developing countries such as India & China are major factors driving the growth of the market in Asia Pacific region. The food packaging market in China is projected to grow at a significant CAGR owing to its large population and their rising purchasing power. The key players operating in the food packaging industry are Amcor Ltd., Georgia Pacific Corporation, Bemis Company Inc., Ball Corporation, Crown Holdings Inc., International Paper Company, Sealed Air Corporation, WestRock Company, Berry Plastics, CM Packaging, Mondi Plc, RockTenn Company, Coveris Holdings S.A., D.S. Smith Plc., Tetra Park International, Owens Illinois and DS Smith PLC. Also, these players are concentrating on new joint ventures, collaborations, agreements, and strategies to improve their production facilities and gain a larger share in the market. For further inquiries, about - Global Food Packaging Industry Analysis, Size, Growth, Trends and Forecast 2014 - 2025, click on this link – https://www.millioninsights.com/industry-reports/food-packaging-market Market Segment: Food Packaging Type Outlook (Volume, Kilotons; Revenue, USD Billion, 2014 - 2025) • Rigid • Semi-rigid • Flexible Food Packaging Material Outlook (Volume, Kilotons; Revenue, USD Billion, 2014 - 2025) • Paper & Paperboard • Plastics • Metal • Glass • Others Food Packaging Application Outlook (Volume, Kilotons; Revenue, USD Billion, 2014 - 2025) • Bakery & Confectionary • Dairy Product • Fruits & Vegetables • Meat & Seafood • Sauces & Dressing • Others Food Packaging Regional Outlook (Volume, Kilotons; Revenue, USD Billion, 2014 - 2025) • North America • U.S. • Europe • Germany • U.K. • Asia Pacific • China • India • Japan • Central & South America • Brazil • Middle East & Africa To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.blogspot.com Global Vetiver Oil Market is expected to reach 169.5 USD million by 2022. Vetiver Oil is also termed as khus oil is obtained through the steam distillation of the plant’s roots. The oil has a strong initial aroma, which may be spicy, woody, herbaceous, smoky, and earthy. It is mainly used to create body perfumes, oils, room coolers and fresheners, and soap. The oil has soothing and calming properties as it reduces neurotic behavior, dispels anger, and irritability and hysteria. The vetiver oil market is estimated to grow at a significant CAGR over the forecast period as the scope and its applications are rising enormously across the globe.
High demand in fragrance industry and in aromatherapy and rising disposable income are documented as major factors of vetiver oil market that are estimated to enhance the growth in the years to come. Vetiver oil industry is segmented based on form type, application, distribution, and region. Blends, absolute, concentrates are the form types that could be explored in Vetiver Oil in the forecast period. Browse the Full Global Vetiver Oil Market- Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2012 To 2022 Report at - https://www.millioninsights.com/industry-reports/vetiver-oil-market The market may be categorized based on applications like perfumery, pharmaceutical, therapeutics, toiletries, cosmetics, aromatherapy, air fresheners, food & beverages, and others that may be explored in the forecast period. Pharmaceutical sector accounted for the substantial market share of Vetiver Oil and is estimated to lead the overall market in the coming years.In addition, perfume sector is estimated to grow at fastest pace in the coming years. Online stores, modern trade, specialty stores, and franchise outlets are the distribution channels that could be explored in the forecast period. Globally, Europe accounted for the largest market share of Vetiver Oil and is estimated to lead the overall market in the coming years. The reason behind the overall market growth could be presence of key manufacturers like perfume and pharmaceutical industry in this region, changing lifestyle, and rising disposable income. Instead, North America and the Asia Pacific are also estimated to have a positive influence on the future growth. North America is the second largest region with significant market share. However, Asia Pacific is estimated to grow at fastest pace with the highest CAGR in the foremost period. The developing countries like India and China are the major consumers of Vetiver Oil in this region. The key players of Vetiver Oil Market are Rajkeerth Aromatics, Unikode S.A., Vee Kay International, Frager S.A., Fleurchem, Inc., Floracopeia, Manohar Botanical Extracts Pvt. Ltd., and KautilyaPhytoextracts Pvt. Ltd. These players are concentrating on inorganic growth to sustain themselves amongst fierce competition. As companies all over the world have to believe that alliance with a market would permit them proportional market existence and authority to declare the leadership position. Market Segment: Vetiver Oil Market Application Outlook (Volume, Tons; Revenue, USD Million, 2012 - 2022) • Fragrance • Pharmaceutical • Food & Beverage Request a Free Sample Copy of Vetiver Oil Market Report @ https://www.millioninsights.com/industry-reports/vetiver-oil-market/request-sample Vetiver Oil Market Regional Outlook (Volume, Tons; Revenue, USD Million, 2012 - 2022) • North America • U.S. • Europe • France • UK • Asia Pacific • India • China • Rest of the World (RoW) • Brazil |
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