Ahiflower has the scientific name as “Buglossoides arvenis”. It is growing in the English geography for a long time. It is a wildflower budding in fields of wheat and barley. It is now getting appreciation for its sole and unmatched omega oil profile. Ahiflower is rich in the omega-3 fatty acid SDA, which is healthy oil for the heart. Ahiflower comprises omega-6 fatty acids in fair the correct dose, in addition to omega-9 fatty acids.
Ahiflower is an innovative source of daily omega-3 fatty acids. Ahiflower is a new omega-3 supplement. Ahiflower is a newly joined non-GMO basis of omega-3 fatty acids. It is, moreover, a source for daily omega-6 and omega-9 fatty acids. Ahiflower is 100% vegetarian, 100% justifiable and 100% noticeable to the British fields in which it was grown. Ahiflower is ecological; it’s also extremely resourceful with our valuable planet Earth. Request a Free Sample Copy of Ahiflower Oil Market Report @ https://www.millioninsights.com/industry-reports/ahiflower-oil-market/request-sample Growing alertness about the profits of Ahiflower Oil such as dropping cholesterol levels, removing plaque and lowering blood pressure between the customers are the factors that will be affecting market of this oil in the upcoming years. Yet, the profits are not limited to cardiovascular health. Investigation demonstrations that omega 3 fatty acids help in decreasing joint pain, remove swelling, and modify brain progress. Pure vegetarians would select Ahiflower oil above the other oils since it is from a vegetable and not from fish. Equally this produce is harmless in nature and is yet in research, additional paybacks of Ahiflower can be projected in 3-4 years. The request for this oil is going to nurture immensely. The market for Ahiflower Oil is sectioned on the base of variety of uses, such as, Pet feeds, Personal care products, Nutritional foods, Dietary supplements, and Pharmaceutical segment. However, Pharmaceutical division is a plush market. It has vast healthiness profits such as decreasing joint pain, reducing swelling, dropping cholesterol levels, dropping blood pressure and numerous others. Additionally, Ahiflower Oil market is also divided on the basis of counties like North America, Latin America, Western Europe, Eastern Europe, APEJ, Middle East & Africa and Japan. Ahiflower Oil is divided on the base of elements the seed comprises, 25% oil, of which 20% is SDA and 5% is GLA. Local section of the Ahiflower oil market is sectioned into seven diverse areas: North America, Latin America, Western Europe, Eastern Europe, APEJ, Middle East, Africa and Japan. In local market Western Europe takes the main market share for Ahiflower Oil.UK is the biggest market for Ahiflower Oil on the basis of manufacture and request. Ahiflower is today grown on major farmland of United Kingdom. It is thousands of hectares in dimension. Browse the Full Global Ahiflower Oil Market - Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2014 To 2025 Report at - https://www.millioninsights.com/industry-reports/ahiflower-oil-market North America, Latin America, Brazil, Argentina, Rest of Latin America, Western Europe, Germany, Italy, France, England, Spain, Nordic countries, Eastern Europe, Russia, Poland, Asia Pacific, Japan, Middle East and Africa, GCC Countries, Other Middle East, North Africa, South Africa, Rest of the World. The important companies in the Ahiflower Oil market are Nature’s Crops International, Vertese Natural (England), Natural Traditions (U.S.), Greens FIRST Pro (U.S.).
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The global pulse flour market size was estimated over USD 17 billion in 2015. Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient. The growing vegetarian population is driving the demand for these products in various food products. Extensive R&D for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period. Pulse flour contains low-fat source, low glycemic index, and high fiber content owing to which this product exhibits many advantages over wheat flour and rice. The presence of rare elements such as potassium, selenium and sodium & nutrients is responsible for growing demand in end-use applications. The growing incidences of diabetes and obesity have increased the importance of naturally sourced ingredients such as pulse flour as they increase the nutritive value of food. The demand for pulse flour has been on the rise owing to growing demand for gluten free foods. Gluten free foods aid in minimizing the risk of excess weight and increase energy levels. The changing lifestyles coupled with a rise in on the go eating is expected to boost the usage of pulse flour in the manufacturing of gluten-free foods. Request a Free Sample Copy of Pulse Flour Market Report @ https://www.millioninsights.com/industry-reports/pulse-flour-market/request-sample Application Insights Bakery & snacks were the largest segment in the market accounting for more than 85% of the market share in 2015. Rising awareness about consumption of healthy bakery products is anticipated to boost the consumption of pulse flour in this application segment. Numerous private volunteer organizations and commercial food processors are working towards inclusion of pulse flour in formulations of beverages. Pulse flour demand has received a boost on account of growing application in infant formulations. It has also proven to be an effective alternative for children suffering from soy and lactose allergies. Product Insights In 2015, Chickpea flour products dominated the market globally by accounting over 30% share. The demand for this product is driven by its ability to control health issues such as obesity, diabetes, cancer and coronary heart disease. Lentil’s rising utilization in combination with pea flour is anticipated to boost market demand over the forecast period. Many food products are reformulated using lentil flour to reduce carbon footprint in food and to increase protein quality. Regional Insights In 2015, Europe dominated the pulse flour market globally by accounting over 25% of share in terms of revenue. North America and Asia Pacific are key consumers of beverages. Rising consumption for sports and energy drinks are expected to witness a growth over the forecast period. The Middle East & Africa is the fastest growing region on account of growing application of pulse flour in curries, soups, tajines, and hummus. Growing food services and retail sales coupled with high population growth in the region is likely to have a positive impact over the forecast period. The growing hospitality industry is in countries such as Morocco, UAE, Israel, and Egypt is expected to further augment market demand over the forecast period. Competitive Insights The key players in the market are Harvest Innovations, Parakh Agro Industries Ltd., CanMar Grain Products, ADM, Ingredion Incorporated, Best Cooking Pulses Inc., Ganesh Grains Ltd, Diefenbaker Seed Processers, and AGT Food & Ingredients. Industry participants are adopting merger & acquisition and new product development strategies to strengthen their market position. In October 2014, Archer Daniels Midland Company acquired WILD Flavors GmbH in October 2014. Browse the Full Global Pulse Flour Market- Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2013 To 2024 Report at - https://www.millioninsights.com/industry-reports/pulse-flour-market Market Segment: Global Pulse Flour Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024) • Pea • Lentils • Chickpea • Others Global Pulse Flour Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024) • Bakery & Snacks • Dairy • Beverages • Others Global Pulse Flour Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024) • North America • U.S. • Canada • Europe • Germany • Asia Pacific • China • India • Japan • Latin America • Brazil • Middle East & Africa To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.weebly.com Industry Insights
The global Stevia Market size is likely to reach USD 553.7 million by 2024 and is anticipated to grow at a CAGR of 6.1% during the forecast period. Rising popularity of stevia owing to its superior sweetening properties, and its ability to restrict any contrary effects on the fitness of the consumers is thrusting the industry growth over the next nine years. The food sector is expected to remain one of the most vital segments of this market owing to the increasing demand for low-calorie substitute products. The increase in consumer awareness concerning consumption of healthy nourishment will ultimately lead to the rise in the penetration of stevia in confectionary and bakery products. Promotion to use stevia in different forms such as powered and dried drives the positive perception of the food and beverage sector in countries such as Vietnam, Singapore, China, South Korea and Japan on account of growing acceptance of stevia-based compounds and new product launches. In addition, the rise in the awareness of consumers towards fitness routine has also caused various carbonated drink producers which consist of The Coca-Cola Company to announce the stevia based product in their product line of soft drinks, which also helped them to widen their consumer base. The approval from the EU Commission and the U.S. FDA which resulted in optimistic regulatory outlook is presumed to be a crucial factor fueling the growth of stevia market soon. The favorable atmosphere and consumer awareness concerning the advantages of natural sweeteners have influenced large-scale production in APAC and Latin America which resulted in an acceptance of compounds based on stevia in nations such as South Korea, Japan, and Brazil. Request a Free Sample Copy of Stevia Market Report @ https://www.millioninsights.com/industry-reports/stevia-market/request-sample Product Insights In terms of total volume, the beverage was the primary application industry accounting for over 34.8% in 2015. Increasing demand for juices, carbonated drinks, and low-calorie beverages is anticipated to cause the expansion of stevia market over the next nine years. A significant share of 22.2% global volume for tabletop sweeteners was projected as the third major industry. Artificial sugar is expected to be replaced by stevia-based sweeteners in this sector over the forecast period to cater consumers with diseases such as diabetes. Another important segment of the market is pharmaceutical industry. Superior medicinal abilities such as its capacity to control obesity and blood pressure along with healing of injuries and wounds are presumed to open new growth opportunities soon. Regional Insights In terms of global volume share, Asia Pacific was the major market which accounted for 35.3%. Stevia-based sweeteners has been a substantial part of the diet regime of consumers for a significant period which resulted in the broad acceptance in these countries such as South Korea, China, and Japan. Developing nations such as Malaysia, India, Indonesia, and Thailand are predicted to be the important markets for stevia on account of the growing food and beverage industry. North America and Europe are anticipated to experience a substantial growth at CAGR of 4.5% and 4.3% respectively, over the forecast period. Latest approvals by the FDA regarding the product will have a positive impact on the total market and thus improve the penetration of stevia-based products. For further inquiries, about - Global Stevia Industry Analysis, Size, Growth, Trends and Forecast 2013 - 2024, click on this link – https://www.millioninsights.com/industry-reports/stevia-market Competitive Insights With extensive coverage areas and large manufacturing capacities, the market is dominated by a limited number of players. On account of a firm foothold in application sector together with essential infrastructure for research and development, Evolva Holding S.A, GLG Life Tech Corp., Tate & Lyle Plc., Pure Circle Ltd. and Cargill Inc., are projected to lead the market. The crucial features of the market are expected to be product innovation and the establishment of strategic partnerships with farmers and cultivators along with mergers and acquisitions. Archer Daniels Midland (ADM) Company partnered with GLG Life Tech Corp. to industrialize and distribute stevia-based products in July 2016. Market Segment: Application Outlook (Volume, Tons; Revenue, USD Million, 2013 - 2024) • Beverage • Food • Pharmaceuticals • Tabletop sweeteners • Others Regional Outlook (Volume, Tons; Revenue, USD Million, 2013 - 2024) • North America • U.S. • Europe • Germany • Asia Pacific • China • Japan • South Korea • Latin America • Brazil • Middle East & Africa (MEA) To read more reports of this category, Visit our blog: https://marketreporters.wixsite.com/food-beverages Industry Insights
The global rice protein market size was estimated over 11 kilo tons in 2015. Rice protein is an important type of a plant protein and is derived from brown and white rice varieties. The unique amino acid profile of these additives is driving their application in end-use industries such as pharmaceuticals and cosmetics. Rice protein finds its application in the manufacturing of functional foods, dietary supplements, energy bars, and sports & energy drinks, owing to which the demand is expected to grow rapidly over the forecast period. The absence of artificial sweeteners and chemical additives has led to manufacturers preferring rice protein over soy and whey. Request a Free Sample Copy of Rice Protein Market Report @ https://www.millioninsights.com/industry-reports/rice-protein-market/request-sample Product Insights On the basis of protein content and processes, rice protein products are segmented into isolates and concentrates. In 2015, isolates dominated and accounted the majority of the market, in terms of value and volume in product segment. Isolates separate proteins from the foods, resulting in the low amount of fat, fiber, and carbohydrate intake in the final product. The demand for concentrates is expected to grow rapidly as they are cheaper and possess the ability to replace similar products. Concentrates are proven nutritious and healthier than whey due to which consumers have adopted concentrates over whey. The growing demand for sports nutrition products is expected to further augment demand for concentrates over the forecast period. Application Insights Major applications of rice protein include pharmaceuticals, cosmetics, food & beverages, and animal feed. In 2015, food & beverages application segment dominated the market by accounting over 50% of the global volume. Growing demand for products such as supplements, dairy alternatives, and sports drinks is anticipated to act as a major driver. Growing awareness regarding benefits of plant-based medicines is likely to act as a major driver for growing demand in pharmaceuticals. The rising health awareness regarding nutrition-related deficiencies is expected to boost the demand for rice protein in pharmaceutical manufacturing. Regional Insights North America accounted for over 47% of global market owing to high demand from food & beverage industry. The presence of a large number of manufacturers coupled with the high adoption rate of new products is expected to boost market growth. Asia Pacific is expected to be the fastest growing region due to growing disposable incomes in emerging economies of China and India. Increasing awareness regarding healthy lifestyles coupled with growing demand for protein-based nutritional foods is likely to fuel market growth over the forecast period. The report “Rice Protein Market Size & Forecast Report 2014 - 2025” is available now at https://www.millioninsights.com/industry-reports/rice-protein-market Competitive Insights The key players in the market are Nutrition Resource Inc., Axiom Foods Inc., AIDP Inc., and RiceBran Technologies. The product nature of rice protein is responsible for the industry is highly concentrated and highly competitive. The key players have adopted inorganic development strategies such as partnerships and agreements with distributors and suppliers to increase market share. Plandai Biotechnology has entered into an agreement with AIDP Inc. to sell their products in developed markets of U.S. and Europe. Market Segment: Rice Protein Product Outlook (Volume, Tons; Revenue, USD Thousand, 2014 - 2025) • Rice protein isolates • Rice protein concentrates • Others Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 - 2025) • Food and beverages • Pharmaceutical • Cosmetics • Animal feed Organic Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 - 2025) • Sports & Energy Nutrition • Bakery & Confectionery • Meat Analogues & Extenders • Dairy Alternatives • Others Regional Outlook (Volume, Tons; Revenue, USD Thousand, 2014 - 2025) • North America • U.S. • Europe • Germany • Asia Pacific • China • Central & South America • Brazil • Middle East & Africa |
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