The corn wet milling market is expected to grow globally at a considerable CAGR over the forecast period. Key drivers for this market are the burgeoning demand for High Fructose Corn Syrup (HFCS) in processed beverages and food, MEAI – based animal feed products, prolific use of corn starch in sundry applications, and corn ethanol in biofuel. On the other hand, high energy consumption and the large capital investment needed are restraining market growth. Hazardous emissions which are a by-product of the process pose to be a challenge for the market. The market ecosystem is comprised of corn product manufacturers, regulatory bodies, and the end user industries. This is a horizontal market with different industry verticals including food & beverages, animal feed, pharmaceuticals, healthcare, textiles, and personal care.
Request a Free Sample Copy of Corn Wet Milling Market Report @ https://www.millioninsights.com/industry-reports/corn-wet-milling-market/request-sample Corn wet milling process involves production of corn oil, corn starch, fiber, and protein from corn. The chronological steps in corn wet milling process are cleaning, steeping, germ recovery, fiber recovery, Gluten recovery, starch processing, and co-product manufacture. Thus, four main components – starch, fiber, germ, and gluten (protein) are separated. The protein rich extract produced from steeping is used in animal feed and probiotic products. Oil is recovered from germ and used in corn margarines, and the residual germ feed is a good source of amino acids used in animal feed for adding nutrients. Fiber recovered is known as Gluten feed which is used as edible corn fiber and in animal feed. Millstarch obtained during gluten recovery is used in zein products. Co-product is manufactured by mixing fibre, concentrated steepwater, and germ meal, and is termed as corn gluten feed. The ongoing research for improving the corn wet milling process includes adding protease enzymes and phytic acid degrading enzyme during steeping process to reduce steeping time, and has presented a two-stage procedure. Corn wet milling market is segmented on the basis of application, source, end product, equipment, and the geographical region. The segments based on application are feed, food, and industrial. The segments based on source are waxy corn and dent corn. End products are starches, ethanol, sweeteners, gluten meal, gluten feed, step liqor, corn oil, and corn germ meal. Equipment based segments include milling equipment, washing and filtration systems, steeping equipment, centrifuge systems, and other equipment. Download Full Research Report on Corn Wet Milling Market @ https://www.millioninsights.com/industry-reports/corn-wet-milling-market Amongst the application based segments, feed application leads the current market. This can be attributed to growing demand for feed containing animal proteins in the meat industry, and gluten meal has abundant proteins. Dent corn is widely used for producing corn syrup and ethanol. Centrifuge systems used for starch recovery have so far dominated the market. Sweeteners hold the largest market share and will continue to ace the market in the forecast period. Application of corn sweeteners in the food industry is driving market growth. North America currently leads the corn wet milling market due to presence of various end user industries. Asia Pacific is expected to have a linear growth over the forecast period. China and Brazil are considered to be lucrative markets in the forecast period. Key players in the corn wet milling industry are Ingredion Inc, Global Bio-chem Group of Companies Ltd, Cargill, Agrana, Tate & Lyle, Bunge, Roquette Freres, China Agri Industries Holdings Ltd, Grain Processing Corporation and Archer Daniels Midland Company. Amongst the latest M&A activity, Archer Daniels Midland Company acquired Eaststarch CV in April 2015 and Tate & Lyle PLC in February 2016. Roquette Freres acquired Riddhi Siddhi Gluco Biols Ltd in 2012, Jungbunzlauer Swiss AG acquired Ingerdion’s corn wet milling facility in Canada in December 2015, Agrana acquired SCAGFD Tandarei SRL in 2002. Get in touch At Million Insights, we work with the aim to reach the highest levels of customer satisfaction. Our representatives strive to understand diverse client requirements and cater to the same with the most innovative and functional solutions. To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.blogspot.com
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With reference to the report published by the professionals the scope of the global Pet Food Ingredients Market was appreciated at US$ 39.94 billion in 2018. This is expected to reach US$ 59.45 billion by 2025 with a CAGR of 5.9% for the duration of the forecast. The developing alertness regarding the nutritious benefits of omega-3 fatty acids, dietary fiber, carotenoids, and minerals in pet nourishment appeared by way of the most important causes for the growth of the global pet food ingredient industry. Drivers: Increasing inclination of pet humanization, growing actions of acquirement and acceptance of pets, progress in delivery system, greater acceptance of enrich pet food and growth in demand for quality guaranteed and hygienic pet food are some reasons, that will boost the demand for pet food ingredients during the following years. Growing consumer awareness concerning a number of nutritious elements for pet food that performances such as a most important portion of their nourishment may possibly motivate the development of the pet food ingredients market. Classification: The global pet food ingredients industry can be classified by Ingredients, Form, Animal, Source and Region. By Ingredients, it can be classified as Antioxidants, Antimicrobials & Antibiotics, Mycotoxin Detoxifiers, Carotenoids, Vitamins, Gut Health Ingredients, Amino Acids, Minerals, Flavors & Sweeteners, Enzymes, Acidifiers, Phosphates, Mold Inhibitors, and Specialty Proteins. By Form, it can be classified as Wet Pet Food, Dry Pet Food and Mixture. By Animal, it can be classified as Fish, Cat, Bird, Dog and Others. By Source, it can be classified as Plant Derivatives, Animal Derivatives, and Additives. Companies: Some of the important companies for pet food ingredients market are: Kemin Industries, Lallemand, Inc., Diana Pet Food, DuPont Nutrition & Health, American Dehydrated Foods, Inc., AFB International, and Food Safe Technologies. Additional notable companies are: Nutriara Alimentos Ltda, Procter & Gamble Co., Colgate-Palmolive Co., Agrolimen SA, Nestle S.A., Marc Inc. , John Point on & Sons Ltd., Darling Ingredients Inc., The Scoular Company, Koninklijke DSM N.V., Archer Daniels Midland Company, Omega Protien Corporation, Roquette Frères, Ingredion Incorporated, E. I. Du Pont De Nemours and Company and BASF SE. Request a Free Sample Copy of Pet Food Ingredients Market Report @ https://www.millioninsights.com/industry-reports/pet-food-ingredients-market/request-sample Regional Lookout: By Region the global pet food ingredient market can be classified as North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. By way of grabbing the share of the market which was above 34% by means of revenue in 2018, the Asia Pacific appeared such as the biggest provincial market. Growing populace, increasing per head earnings and increasing inclination of humanization within the region has materialized such as the most important motivating reasons for boosting up the end user expenditure on the maintenance of buddy animals. The market is ever-changing from bulk market to exceptional products due to growing inclinations of the customer for natural produces. In 2018, the North American region which was headed by Mexico, Canada and the U.S.A, arose such as the third biggest provincial market. In North America, the U.S.A appeared such as the leading market due to the existence of finely honed industry of pet food, together with greater percentage of possession of horse, cats, dogs and others. Bearing in mind the populace of fishes, cats and dogs, the nation is measured to be between the topmost five states through the world. The nations like China and the U.S.A have a stable condition of demand & supply in the pet food and animal feed industry, due to which an optimistic growth is likely to be seen by the companies functioning within these markets. The pet food ingredients manufacturing companies of China have combined on a faster speed as equated to the companies of rest of the world, by means of acquirements and incorporations. In 2018, Europe was responsible for closely 27% share of the market. Existence of advanced economies, greater percentage of pet possession, and the inclination of the customer to additionally expend on pet care are some of the most important motivating reasons for the development of the pet food industry. As stated by the European Pet Food Industry Federation (FEDIAF), above 80 million family circles through Europe possess, in any case, single pet. The regional market is ruled by the cat food products due to the greater possession of cat. Europe is having population of decorative birds and dogs 49.8 and 84.9 million respectively in the general pet population of Europe. The existence of almost 132 manufacturing firms of pet food together with 200 manufacturing amenities marks Europe an actual competitive market for the companies of pet food ingredient. For further inquiries, about - Global Pet Food Ingredients Industry Analysis, Size, Growth, Trends and Forecast 2014 - 2025, click on this link – https://www.millioninsights.com/industry-reports/pet-food-ingredients-market Market Segment: Pet Food Ingredients Outlook (Volume, Kilotons; Revenue, USD Million, 2014 - 2025) • Specialty Proteins • Beef Proteins • Egg Proteins • Blended Proteins • Hydrolyzed Proteins • Hydrolyzed Feather • Hydrolyzed Chicken • Hydrolyzed Collagen • Pork Protein • Pork Plasma • Pork Powder • Fish Protein • Salmon • Whitefish • Others • Poultry Protein • Chicken • Others • Ovine Proteins • Lamb • Others • Cervine Proteins • Other Animal Proteins • Plant Proteins • Algal Proteins • Amino Acids • Lysine • Methionine • Threonine • Cysteine • Others • Mold Inhibitors • Gut Health Ingredients • Beta-Glucan • Cereals • Mushroom • Yeasts • Seaweed • FOS & MOS • Probiotics • Prebiotics • Phosphates • Monocalcium • Dicalcium • Phospholipids • Others (Ortho phosphates, SAPP, TSPP, etc.) • Vitamins • Water-soluble • Fat-soluble • Acidifiers • Phosphoric Acid • Propionic Acid • Fumaric Acid • Formic Acid • Citric Acid • Acetic Acid • Lactic Acid • Others • Carotenoids • Astaxanthin • Beta-Carotene • Zeaxanthine • Lutein • Others • Enzymes • Phytases • Carbohydrases • Proteases • Others • Mycotoxin Detoxifiers • Binders • Modifiers • Flavors & Sweeteners • Palatants • Flavors • Natural • Poultry Flavors • Synthetic • 2-methyl-3-furanthiol • Sweeteners • Antimicrobials & Antibiotics • Tetracycline • Penicillin • Others • Minerals • Calcium • Potassium • Magnesium • Zinc • Others • Antioxidants • Natural • Rosemary • Spearmint • Mixed tocopherols • Green tea extracts • Clove • Oregano • Thyme • Others • Synthetic • Bha • Bht • Ethoxyquin • Others (TBHQ, Propyl gallate, etc.) Pet Food Ingredient Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2014 - 2025) • North America • U.S. • Canada • Mexico • Europe • Western Europe • Germany • U.K. • France • Eastern Europe • Russia • Asia Pacific • China • Japan • Thailand • Australia • South Korea • Taiwan • Central America • South America • Brazil • Argentina • Chile • Colombia • Middle East & Africa • Turkey • Morocco • Saudi Arabia • South Africa The global Fat Replacers Market size is expected to value at USD 2.79 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand for low-calorie dietary products and advanced food ingredients. Rising personal disposable income and growing product penetration across the globe is predicted to drive the growth of fat replacers industry during the forecast period.
Increasing demand from food & beverage industry, recent technological advancement in manufacturing methodologies, and growing influence of latest health & wellness trends are complementing market growth of fat replacers, in the recent years. Globally, the fat replacers market is predicted to grow at CAGR of 6.2% in the forecast period, providing numerous opportunities for market players to invest for research and development in the fat replacers industry. Request a Free Sample Copy of Fat Replacers Market Report @ https://www.millioninsights.com/industry-reports/fat-replacers-market/request-sample Growing consumer base and increasing per capita income among individuals, and improved products quality are some of the key factors driving market growth over the forecast period. Moreover, strict laws and regulation regarding manufacturing processes, excessive consummation of high-calorie food products, changing lifestyle patterns, and growing health concerns are driving market progress. Increasing adoption in dairy and bakery products, and robust growth of beverage industry is anticipated to augment market expansion in the upcoming years. Changing food patterns and increasing demand for packaged and processed foods that offer convenience and safety are bolstering overall market value for fat replacers. Addition of fat replacers in the global food supply chain to meet the nutritional requirement and improve life span of the product, are positively affecting the market performance of fat replacers. Other factors such as high penetration of organized retail sector in urban as well as rural areas on global scale is augmenting the market growth, in recent years. The fat replacer market is broadly categorized into three major segments based on the product type such as carbohydrate-based fat replacers, protein-based fat replacers, and lipid based fat replacers. The carbohydrate-based fat replacers is considered as one of the fastest growing segment in the market with substantial revenue generation in the last few years. Growing popularity of the carbohydrate-based fat replacers segment is attributed to the rise in the number of application in frozen desserts & meat and baked goods. The protein-based fat replacers segment has also witnessed substantial growth owing to the extensive use in the dairy beverages and frozen desserts. The fat replacers industry is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies in food & beverages industry, changing food habits, and existence of well-established manufacturing infrastructure. Browse the Full Global Fat Replacers Market- Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2014 To 2025 Report at - https://www.millioninsights.com/industry-reports/fat-replacers-market Asia-Pacific region is predicted to hold major market share in the fat replacers market with massive growth in forecast period. Countries such as India, China and Singapore are leading the Asia-Pacific market with rising personal disposable income, increasing consummation of confectioneries and dietary processed food products, ever-growing population and significant investment by leading industry players considering potential growth opportunities in the region. The key players in the fat replacer industry are Cargill Inc., FMC Co., Archer Daniels Midland Company, Inc., Ashland Global Holdings, Inc., Kerry Group plc, DKS Co., Ltd., and Agritech Worldwide Inc. Market Segment: Fat Replacers Product Outlook (Revenue, USD Million, 2014 - 2025) • Carbohydrate based • Protein based • Fat based Fat Replacers Application Outlook (Revenue, USD Million, 2014 - 2025) • Bakery & confectioneries • Dairy & frozen desserts • Beverages • Processed meat • Dressings, margarines & spreads • Convenience foods • Others Fat Replacers Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025) • North America • U.S. • Canada • Mexico • Europe • UK • Germany • France • Italy • Asia Pacific • China • India • Japan • Middle East and Africa • Saudi Arabia • Central & South America • Brazil To read more reports of this category, Visit our blog: https://foodandbeveragesreporters.tumblr.com |
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