Protein Ingredients Market is Expected to Reach USD 48.77 Billion by 2025: Radiant Insights, Inc4/12/2019 April 12, 2019: The global protein ingredients market size is expected to reach USD 48.77 billion by 2025, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.5% during the forecast period. Rising demand for nutrient rich food content is projected to propel the demand.
Growing health awareness among consumers is likely to boost plant and dairy market as it helps reduce risk of diabetes and cardiovascular diseases. Plant and dairy protein ingredients have been approved for use by the U.S. Food and Drug Administration (FDA) and are approved as an essential ingredient by the European Union and other countries around the world including Japan, Australia, and Canada. Presence of favorable government regulations in various regions is anticipated to propel the demand for plant and dairy proteins over the estimated period. Vegetable-based protein isolates are widely used for dairy applications owing to their fine particle size and dispersibility. Soy proteins are primarily employed in liquid whipped toppings, coffee whiteners, pre-whipped topping, and toppings of other emulsified food items to replace sodium-caseinate. Increasing demand from these application areas, technological advancements, and product innovations are anticipated to be the key drivers for the protein ingredients market over the projected period. Higher profitability concerning soy protein manufacturing is expected to result in increased marketing expenditures, thus catalyzing product demand over the forecast period. In addition, initiatives including International Sustainability and Carbon Certification and Initiative for Sustainable Soy and Round Table on Responsible Soy resulted in proactive positioning of soy as a sustainable protein source. Food aid nutrition programs on a global level are driving the soy industry further augmenting protein ingredients market. For further inquiries, about - Global Protein Ingredients Market Analysis, Size, Growth, Trends and Forecast 2019 - 2025, click on this link – https://www.radiantinsights.com/research/protein-ingredients-market Further key findings from the report suggest: • Animal proteins led the global protein ingredient market, accounting for over 73% market share in terms of revenue in 2018 • Soy protein concentrates is predicted to be the largest product segment by 2025. It is expected to be the highest revenue-generating segment constituting 34.9% market share in 2018 • Food and beverage registered the highest revenue at a CAGR of over 7.4% from 2019 to 2025 due to rising population in developing countries • North America was the largest regional segment accounting for 34.2% of the total market share in terms of revenue and is expected to expand at a CAGR of 7.1% between 2019 and 2025 • The protein ingredients market is dominated by specific key companies such as Bunge, ADM, DuPont, and Cargill. Request a Free Sample Copy of Protein Ingredients Market Report @ https://www.radiantinsights.com/research/protein-ingredients-market/request-sample Table of Contents Chapter 1 Methodology and Scope 1.1 Market Segmentation & Scope 1.2 Information Procurement 1.2.1 Purchased Database 1.2.2 GVR’s Internal Database 1.2.3 Secondary Sources & Third-Party Perspectives 1.2.4 Primary Research 1.3 Information Analysis 1.3.1 Data Analysis Models 1.4 Market Formulation & Data Visualization 1.5 Data Validation & Publishing 1.6 Research Scope & Assumptions 1.7 List of Data Sources Chapter 2 Executive Summary 2.1 Market Outlook 2.2 Segmental Outlook 2.3 Competitive Insights
0 Comments
Meat Alternates Market by Player, Region, Type, Application and Sales Channel Report, 2013-20284/10/2019 April 10, 2019: The global Meat Alternates Market was valued at $XX million in 2017, and Radiant Insights analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2017 and 2028. This report provides detailed historical analysis of global market for Meat Alternates from 2013-2018 and provides extensive market forecasts from 2018-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Meat Alternates market. Leading players of Meat Alternates including: • Meatless Bv • Amy's Kitchen Inc • Cauldron Foods • Beyond Meat • Vbites Foods Ltd • Gardein • Quorn Foods Inc • Blue Chip Group Pty Ltd Market split by Type, can be divided into: • Wheat Based • Mycoprotein • Soy Based • Other Request a Free Sample Copy of Meat Alternates Market Report @ https://www.radiantinsights.com/research/2013-2028-report-on-global-meat-alternates-market/request-sample Market split by Application, can be divided into: • Food Processing • Hotel • Household • Other Market split by Sales Channel, can be divided into: • Direct Channel • Distribution Channel Market segment by Region/Country including: • North America (United States, Canada and Mexico) • Europe (Germany, UK, France, Italy, Russia and Spain etc.) • Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) • South America Brazil, Argentina, Colombia and Chile etc.) • Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.) Download Full Research Report on “Meat Alternates Market” @ https://www.radiantinsights.com/research/2013-2028-report-on-global-meat-alternates-market Table of Contents Chapter 1 Meat Alternates Market Overview 1.1 Meat Alternates Definition 1.2 Global Meat Alternates Market Size Status and Outlook (2013-2028) 1.3 Global Meat Alternates Market Size Comparison by Region (2013-2028) 1.4 Global Meat Alternates Market Size Comparison by Type (2013-2028) 1.5 Global Meat Alternates Market Size Comparison by Application (2013-2028) 1.6 Global Meat Alternates Market Size Comparison by Sales Channel (2013-2028) 1.7 Meat Alternates Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/ Expansion) April 2, 2019: The global Instant Whole Milk Powder Market was valued at $XX million in 2017, and Radiant Insights analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2017 and 2028. This report provides detailed historical analysis of global market for Instant Whole milk Powder from 2013-2018 and provides extensive market forecasts from 2018-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Instant Whole milk Powder market. Leading players of Instant Whole milk Powder including: • Kabrita • Dumex • Mead Johnson • Abbott Laboratories • Wyeth • Nestle • Tatura • Aptaforum • Frisobaby • Meiji • Yili • Mengniu Dairy • Yashili • Bright Dairy • Beijing Sanyuan • Huishan Dairy • Wondersun • Heilongjiang Feihe Dairy • Junlebao Dairy • Heilongjiang Beingmate Dairy Request a Free Sample Copy of Instant Whole milk Powder Market Report @ https://www.radiantinsights.com/research/2013-2028-report-on-global-instant-Whole milk-powder-market/request-sample Market split by Type, can be divided into: • Cow Instant Whole milk Powder • Goat Instant Whole milk Powder Market split by Application, can be divided into: • Babies • Teens • Adults Market split by Sales Channel, can be divided into: • Direct Channel • Distribution Channel Market segment by Region/Country including: • North America (United States, Canada and Mexico) • Europe (Germany, UK, France, Italy, Russia and Spain etc.) • Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) • South America Brazil, Argentina, Colombia and Chile etc.) • Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.) Browse the Full Global Instant Whole milk Powder Market - Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2013 To 2028 Report at https://www.radiantinsights.com/research/2013-2028-report-on-global-instant-Whole milk-powder-market Table of Contents Chapter 1 Instant Whole milk Powder Market Overview 1.1 Instant Whole milk Powder Definition 1.2 Global Instant Whole milk Powder Market Size Status and Outlook (2013-2028) 1.3 Global Instant Whole milk Powder Market Size Comparison by Region (2013-2028) 1.4 Global Instant Whole milk Powder Market Size Comparison by Type (2013-2028) 1.5 Global Instant Whole milk Powder Market Size Comparison by Application (2013-2028) 1.6 Global Instant Whole milk Powder Market Size Comparison by Sales Channel (2013-2028) 1.7 Instant Whole milk Powder Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/ Expansion) |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2022
Categories |